- Last tomatoes, harvested just before the first frost
- Ready for dehydrating
Dehydrated and ready for the freezer – and pizzas and sauces all winter!
A variety of colorful peppers
First summer for lots of butternut squash – and all from one plant!
One peeled and ready to cook.
Ready to roast – with garden peppers & thyme
Ready to eat – Yum!
I am so grateful for the bounty from our garden! We will be eating from this wonderful bounty all winter.
I am also grateful for my wonderful hubby who really has the green thumb around here! And he’s handy and creative with tools – he built our raised bed garden with a fence & gate (to keep the deer out).
I’d love to hear what your you grateful for these days.
Filed under Gardening, Joy